Buffet Options
Meat Dishes (Hot Buffet)
Butter Chicken Curry with Cardamom Scented Rice
Lemon & Thyme Chicken served with Mushrooms & Green Beans
Roast Chicken served with Tarragon Sauce and Bacon Lardons
Katsu Chicken Curry served with Steamed Rice
Pork & Leek Sausages & Creamy Mash with Thick Onion Gravy
Lasagne Al Forno
Chilli Con-Carne served with Rice & Tortilla Chips
Open Top Steak & Ale Pie
Tender Lamb served with Moroccan Spiced Couscous
Lamb Shank Shepherd’s Pie with Creamy Mashed Potato
Fish Dishes (Hot Buffet)
Seafood Paella
Thai Green Prawn Curry served with Steamed Rice
Salmon Supreme with Cracked Black Pepper & Butter Sauce
Luxury Fish Pie – Salmon, Cod & Haddock with Mashed Potatoes, Parsley & Cream Sauce
Massala Spiced Cod with Cardamom Rice
Vegetarian Dishes (Hot Buffet)
Sun-Dried Cherry Tomato & Fresh Basil Pasta
Vegetable Lasagne
Spinach & Ricotta Cannelloni with Fresh Shaved Parmesan & Olive Oil
Chickpea & Potato Curry with Cardamom Rice
Aubergine & Lentil Casserole
Cold Buffet Options
Spiced Chicken Breast with Tomato Chutney
Selection of Cured Meats
Honey Roasted Salmon with Sesame Seeds
Smoked Ham & Cheese Tarts
Chargrilled Halloumi & Vegetable Kebabs (v)
Sun-Dried Tomato & Feta Tartlets (v)
Butternut Squash filled with Spicy Beans & Tomato Sauce (v) (vegan)
Luxury Cheese Board with Figs, Tomatoes, Crackers & Chutney’s (v)
Sides
Roasted New Potatoes with Thyme & Sea Salt (v)
Roasted Seasonal Vegetables (v)
Fig Mozzarella & Parma Ham Salad with Honey Vinaigrette
Classic Caesar Salad with pan fried Croutons & Parmesan Shavings (v)
Thai Noodle Salad (v)
Classic Potato Salad (v)
Seasonal Green Salad (v)
Pasta Salad with Roasted Vegetables (v)
Mixed Leaf Salad with Classic Vinaigrette (v)
Selection of Breads with Butter (v)
Desserts
Chocolate Fudge Cake
Tiramisu
Panna Cotta finished with Berries
Apple Tart
Classic Black Forrest Gateaux
Chocolate Torte with Sea Salt
Lemon Mousse Cheesecake
Fruit Salad
Seasonal Fruit Display
Minimum order 20 people
Prices exclude VAT + Delivery Charges
Staff, drinks and equipment hire is also available. Please note certain dishes can only be produced in an on-site kitchen. Please contact us for a detailed quote based on your exact requirements by calling us on 03450 942 922 or email us here.
As the vast majority of our dishes are made to order please let us know of any specific dietary or allergen requirements and we will suggest a suitable menu for your event. All our dishes are prepared in a kitchen where traces of nuts may be present.
