Canapes
Contact us for a quote based on a combination of canapé options
Meat Bites
Tandoori Chicken on Mini Olive Toast’s with Mango Chutney
Mini Baskets filled with Thai Green Chicken & Fresh Coriander
Shredded Hoi Sin Duck on Mini Crostini’s with a Raspberry Top
Baby Cheeseburgers (h)
Mini Peppered Steak Pies (h)
Croque Monsieurs (h)
Mini Pulled Pork Apple Slaw Salads (h)
Mini Skewered Sweet & Sour Pork Balls (h)
Asian Beef & Coriander Salad with Pomegranate & Poppadoms (premium)
Fish Bites
Mini Thai Crab Salads
Classic Smoked Salmon Blinis with Baby Cress
Mini Croustade Baskets filled with Chilli Prawns & Coriander
King Prawn & Chilli Mini Skewers
Smoked Salmon & Cream Cheese Mini Cupcakes
Spicy Fishcake Bites with Mango & Pineapple Salsa (h)
Crispy Cod & Rosti Bites (h) – requires fryer
Spiced Mini Crab Cakes with Red Amber & Tomato Chutney (h) (premium)
Smoked Salmon Blinis with Beetroot, Sour Cream finished with Caviar (premium)
Vegetarian Bites
Roasted Massala Vegetables served in Mini Pastry Nests
Mini Vegetable Tartlets
Cherry Tomato, Olive and Mozzarella Skewers
Homemade Margarita Pizza Bites (h)
Caribbean Sweet Potato Bites with Tomato Chutney (h)
Avocado & Chilli served in Shallot Cups with Tomato Chutney (premium)
Spinach & Ricotta Tartlets with Pine Nuts (h) (premium)
Sweet Bites
Baby Chocolate Brownies with Fresh Raspberries
Mini Strawberry Cheesecakes
Mini Fruit Tartlets
Mini Banoffee Pies
Mini Lemon Tarts
(h) = hot options – will require onsite chef
Minimum order 20 people
All prices exclude VAT + Delivery Charges
Staff, drinks and equipment hire is also available. Please contact us for a detailed quote based on your exact requirements by phone on 03450 942 922 or email us here.
As the vast majority of our dishes are made to order please let us know of any specific dietary or allergen requirements and we will suggest a suitable menu for your event. All our dishes are prepared in a kitchen where traces of nuts may be present.
