Formal Dining Menu

Choice of starters, mains and desserts

Please call for tailored quote

 

Starters

Duck Liver Pate with a Port Glaze with Chorizo
Smoked Duck Salad with Mango Salsa
Smoked Salmon & Watercress Salad with Horeradish Cream
Seared Scallops on a bed of Saffron Mash with Nut Brown Butter
Butternut Squash Soup sprinkled with Fresh Parsley & Creme Fraiche
Fig & Mozzarella Salad with Rocket finished with Honey & Lemon Dressing (v)
Grilled Asparagus with Hollandaise Sauce (v)

 

Main Course

Somerset Breasted Chicken served on bed of Ratatouille with Fresh Basil & Parma Ham
Pan Fried Fillet of Beef with Lardons of Bacon & Field Mushrooms
Roast Rump of Lamb with Garlic & Thyme
Roasted Barbary Duck with Glazed Peaches served on Broken New Potatoes
Grilled Sea Bass on Baby Spinach & Pesto Sauce
Rosemary Salmon served with Pea Puree
Medley of Forrest Mushrooms with Rosemary & Thyme served in a Pastry Case (v)
Gnocchi with Mini Mozzarella, Cherry Tomatoes and Artichoke (v)

Above options all accompanied with Roasted New Potatoes with Fresh Thyme and Sea Salt a
Medley of Vegetables

Desserts

Bread & Butter Pudding with Caramelized Apples
Lemon Tarte with Vanilla Ice Cream
Apple Crumble with Pecans served with Vanilla Ice Cream
Chocolate Swiss Roll with Salted Chocolate Sauce
Strawberry Cheesecake
Traditional Eaton Mess
Luxury Cheeseboard Selection

Minimum order 25 people
Prices exclude VAT + Delivery Charges

Staff, drinks and equipment hire is also available. Please contact us for a detailed quote based on your exact requirements by calling us on 03450 942 922 or email us here.

As the vast majority of our dishes are made to order please let us know of any specific dietary or allergen requirements and we will suggest a suitable menu for your event. All our dishes are prepared in a kitchen where traces of nuts may be present.