Christmas Canapes
(Choose any combination of canapes below)
Mini Turkey & Cranberry Compotes served on Rosemary Toast
Stilton & Whiskey Beef on Mini Potato Cakes (Hot)
Tandoori Chicken on Mini Olive Toasts with Mango Chutney
Festive Baby Cheeseburgers (hot)
Barbecued Pulled Pork served with Appleslaw (hot)
Mini Chicken & Bacon Pies (hot)
Piggies in Blanket with Maple Syrup on Skewers (hot)
—
Normandy Crab served in Mini Shallot Cups
Coconut Butterfly King Prawn Bites (hot) – requires fryer
Mini Smoked Salmon & Cream Cheese Tartlets
—
Forest Mushroom & Cream Cheese in Mini Shallot Cups (v)
Mini Thai Vegetable Tarts (v) (vegan)
Homemade Pizza Bites with Sage & Crispy Onions (v) (hot)
Caribbean Sweet Potato Bites with Tomato Chutney (v) (hot)
—
Mini Mince Pies with Christmas Glitter (v)
Spiced Apple Tartlets – hot (v)
Mini Banoffee Pies (v)
Mini Vegan Brownies (v) (vegan)
Mini Strawberry Cheesecake (v)
Mini Chocolate & Caramel Tartlets (v)
Christmas Finger Buffet
(Cold festive finger buffet – all items provided)
Norfolk Turkey & Cranberry Jam served on Ciabatta Toast
Festive Gourmet Pork Sausage Rolls with Spicy Tomato Chutney
Honey Glazed Pigs in Blanket on Mini Skewers
Open Face Smoked Salmon & Cream Cheese Bites with Fresh Dill
Caramelised Red Onion & Brie Tartlets finished with Rocket (v)
Festive Indian Platter – Mini Samosas/Spring Rolls/Onion Bhajis – with Sweet Chilli Dip (v)
—
Caramel & Chocolate Tartlets with Christmas Glitter (v)
Mini Individual Cranberry Cheesecake with Sprinkles (v)
Mini Mince Pies (v)
Christmas Bowl Food
(Choice any combination of bowls dishes below)
Turkey Escalope with Bacon stuffed with Sage & Onion
Jerk Chicken Fillet served with Rice, Peas & Fried Plantain
Stir-Fry Chicken in Black Bean Sauce served with Rice
Penne Pasta with Smoked Bacon, Ham, Cream & Parmesan
Grilled Pork & Leek Sausages with Creamy Mash & Gravy
Pulled Pork with Appleslaw
Beef Steak in Rich Ale Sauce, Mushrooms & Flaky Pastry
Chilli Beef & Tortilla Chips
Thai Green Curry with Baby Veg & New Potatoes & Rice (v) (vegan)
Macaroni and Cheese with a Triple Cheese Sauce (v)
Ginger & Soy Mixed Vegetables with Rice (v) (vegan)
Tartiflette with Cheese Sauce (v)
—
Christmas Pudding served with Brandy Sauce (v)
Eton Mess in a Bowl (v)
Chocolate Mousse with Crushed Chocolate Cookies (v)
Seasonal Fruit Salad finished with Sweetened Mascarpone (v)
Christmas Hot Fork Buffet
(Hot festive fork buffet – all items provided)
Roast Turkey Escalope stuffed with Sage & Onion wrapped in Bacon
Christmas Mushroom and Lentil Wellington with Sage & Cranberries (v)
Roasted Butternut Squash with Chestnuts & Kale (v) (vegan) (gf)
—
Roasted Parisian Potatoes with Thyme (v) (vegan) (gf)
Medley of Winter Vegetables & Buttered Brussel Sprouts (v) (vegan) (gf)
Selection of Artisan Breads & Butter (v)
—
Christmas Pudding Crumble with Crème Anglaise (v)
Festive Apple & Plum Tart (v) (vegan) (gf)
Mini Mince Pies (v)
Christmas Formal Dinner
(Choice 2 starters, 2 mains & 2 dessert options from below)
Starters
Duck Liver Pate served with Red Onion Chutney and Crisp Bread
Smoked Salmon & Cream Cheese Roulade with Pickled Gherkins & Lemon
Chestnut & Butternut Squash Soup with Vegetable Chips (v)
Beetroot, Watercress & Goat’s Cheese Salad with Walnuts (v)
Mains
Turkey Escalope stuffed with Chestnut Purée & Smoked Bacon
Pan-fried Gressingham Duck with Roasted Plums & Port Reduction
Roast Fillet of Beef served with Horseradish Cream
Red Snapper on Roasted Mediterranean Vegetables with Chilli Oil
Potato Gnocchi with Shredded Sprouts, Cherry Tomatoes & Sage (v)
Creamy Mushroom & Thyme Tart with grated Nutmeg (v)
All main course dishes accompanied with Roasted Potatoes with Thyme, Buttered Brussels Sprouts with Chestnuts & Honey Glazed Baton Carrots
Desserts
Sea Salt Chocolate Tart with a Whiskey Cream (v)
Festive Trifle with Fresh Cream (v)
Classic Christmas Pudding with Vanilla & Brandy Custard (v)
To Finish (complimentary)
Mini Mince Pies (v)
Minimum order 20 people
Prices quoted will include VAT + Delivery Charges
Uniformed chefs, waiting staff, drinks and equipment hire is also available. Please contact us for a detailed quote based on your exact requirements by phone on 03450 942 922 or email us here
As the vast majority of our dishes are made to order please let us know of any specific dietary or allergen requirements and we will suggest a suitable menu for your event. All our dishes are prepared in a kitchen where traces of nuts may be present.
