Christmas Canapes
(Choice of any 8 Canapes for £12.00 per person)
Mini Turkey & Cranberry Compotes served on Rosemary Toast
Stilton & Whiskey Beef served on Mini Potato Cakes (Hot)
Tandoori Chicken on Mini Olive Toasts with Mango Chutney
Baby Cheeseburgers (Hot)
Pulled Pork with Apple Coleslaw (Hot)
Mini Chicken & Bacon Pies (Hot)
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Normandy Crab served in Mini Shallot Cups
Coconut Butterfly King Prawn Bites (Hot)
Mini Smoked Salmon & Cream Cheese Tartlets
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Forest Mushroom & Cream Cheese in Mini Shallot Cups (v)
Homemade Pizza Bites with Sage & Crispy Onions (v) (Hot)
Caribbean Sweet Potato Bites with Tomato Chutney (v) (Hot)
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Mini Mince Pies
Spiced Apple Tartlets (Hot)
Mini Banoffee Tarts
Baby Chocolate Brownies
Mini Strawberry Cheesecakes
Mini Chocolate & Caramel Tarts
Christmas Finger Buffet
(£15.00 per person)
Norfolk Turkey & Cranberry Jam on Toasted Ciabatta
Mini Chicken & Smoked Bacon Pies
Honey Glazed Pigs in Blanket on Skewers
Smoked Salmon Open Sandwiches with Fresh Dill
Caramelised Red Onion Brie Tartlets finished with Rocket (v)
Festive Indian Savoury Platter (v)
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Caramel & Chocolate Tarts with Christmas Glitter
Individual Cranberry Cheesecakes with Sprinkles
Mini Mince Pies
Christmas Bowl Food
(Choice of any 5 Bowls for £17.50 per person)
Turkey Escalope with Bacon stuffed with Sage & Onion
Jerk Chicken Fillet served with Rice, Peas & Fried Plantain
Stir-Fry Chicken in Black Bean Sauce served with Rice
Penne Pasta with Smoked Bacon, Ham, Cream & Parmesan
Grilled Pork & Leek Sausages with Creamy Mash & Gravy
Pulled Pork with Appleslaw
Beef Steak in Rich Ale Sauce, Mushrooms & Flaky Pastry
Chilli Beef & Tortilla Chips
Stir Fry Prawns served with Steamed Rice
Thai Green Curry with Baby Veg & New Potatoes (v)
Macaroni and Cheese with a Rich Cheese Sauce (v)
Stir Fry Mixed Vegetables served with Steamed Rice (v)
Tartiflette with Cheese Sauce (v)
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Christmas Pudding served with Brandy Sauce
Eaton Mess in a Bowl
Chocolate Mousse with Crushed Chocolate Cookies
Seasonal Fruit Salad finished with Sweetened Mascarpone
Christmas Hot Buffet
(£21.50 per person)
Roast Turkey Escalope stuffed with Sage & Onion wrapped in Smoked Bacon
Pan Fried Rosemary Salmon served with Classic Beurre Blanc
Butternut Squash filled with Cannellini Beans, Roasted Tomatoes in Passata Sauce (v)
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Selection of Artisan Breads & Butter (v)
Roasted Parisian Potatoes with Thyme (v)
Medley of Winter Vegetables & Buttered Brussel Sprouts (v)
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Christmas Pudding Crumble with Brandy Crème Anglaise
Festive Fruit Salad with Winter Berries
Mini Mince Pies
Christmas Formal Dinner
(from £27.50 per person)
Choice of 2 starters, 2 mains & 2 desserts (plated)
Starters
Frois Grois and Duck Liver Pate with Red Onion Chutney and Crisp Bread
Butternut Squash Soup with Parsnip Chips
Roulade of Smoked Salmon with Crab Meat & Lemon & Honey Dressing
Walnut, Beetroot, Goats Cheese & Watercress Salad with Balsamic Glaze (v)
Mains
Turkey Escalope stuffed with Chestnut Purée & Smoked Bacon
Pan-fried Gressingham Duck with Roasted Plums & Pork Reduction
Fillet of Beef with Horseradish Cream
Red Snapper on Roasted Mediterranean Veg finished with Chilli Oil
Forrest Mushroom & Baby Spinach Risotto with Truffle Oil and Parmigiano (v)
Mushroom & Roasted Vegetable Tartlet with Butter Sauce & Rocket Salad (v)
All main course dishes accompanied with Roasted Potatoes with Thyme, Buttered Brussels Sprouts with Chestnuts & Honey Glazed Baton Carrots
Desserts
Sea Salt Chocolate Tart with a Whiskey Cream
Festive Trifle with Fresh Cream
Classic Christmas Pudding with Vanilla & Brandy Custard
To Finish (complimentary)
Mini Mince Pies
Minimum order 20 people
Prices exclude VAT + Delivery Charges
Uniformed chefs, waiting staff, drinks and equipment hire is also available. Please contact us for a detailed quote based on your exact requirements by phone on 03450 942 922 or email us here
All our food is prepared in a kitchen where traces of nuts may be present. If you have a food allergy please let us know before ordering. Full allergen information is available..
