
How much does a cold fork buffet cost in London?
A cold fork buffet typically ranges from around £15–£25 per head depending on your menu choices, guest numbers and service style. Request a free quote for bespoke pricing within 4 hours.
What’s included in a cold fork buffet?
Usually a selection of cold meats or fish, quiches or tarts, two or more gourmet salads, breads and sides, plus vegan and vegetarian options. We build every menu around your tastes and dietary needs.
What’s the difference between a cold fork buffet and a finger buffet?
A cold fork buffet is a substantial meal eaten with a fork. A finger buffet is lighter, bite-sized food eaten by hand – better suited to receptions and networking. Prefer it hot? See our hot fork buffet.
Do you offer drop-off cold buffets or full service?
Both. We can deliver and set up your cold fork buffet ready to serve, or provide fully staffed service with replenishment and clean-up.
Can you cater vegan, gluten-free and halal cold fork buffets?
Yes – dietary options are built in as standard, and we can create fully vegan or allergen-aware cold buffets that impress every guest.
How many guests can you cater for?
We cater cold fork buffets from around 20 guests up to large corporate events of 1,000+. Get in touch and we’ll tailor the right menu for your numbers.
See also: Corporate catering London | Hot fork buffet | All our menus